Bread made from two types of flour
Description
Perfect for tea and coffee. In this recipe, you will learn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Dilute the starter with water and mix until smooth. In the bowl of a mixer, add semolina, sifted flour of two types, salt, and mix.
- 2
Step 2
Add the diluted starter, olive oil, and almonds blended and strained through a sieve. Knead the dough for 5-6 minutes at the second speed of the mixer.
- 3
Step 3
Round the finished dough and place it in a bowl previously greased with vegetable oil. Cover with plastic wrap and let it sit for 3 hours at room temperature.
- 4
Step 4
Carefully remove the film and place the dough onto a floured work surface. Divide the dough into 2 parts and shape each part into a ball. Form an oval-shaped loaf in the way that is most convenient for you.
- 5
Step 5
Place the dough pieces into molds dusted with rice flour, seam side down. Dust the dough pieces with flour, cover with plastic wrap, and let rest for 1 hour.
- 6
Step 6
Carefully transfer the bread onto parchment paper (if you let it rise in a basket). Shake off excess flour, make a few slashes, and mist the bread with water.
- 7
Step 7
Preheat the oven with a bread stone to 200 degrees and bake the bread for 45 minutes. Cool the bread on a wire rack.