Potato bread
Description
The baking is simple and quick. If you can make pumpkin bread, banana bread, why not try potato bread? This kind is perfect for morning toast. It has a dense texture with small air bubbles. You probably won't find this in stores, but making it at home is no more difficult than regular yeast bread. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Peel the potatoes, boil them, and mash to yield ¾ cup of potato puree. Pour 2 cups of milk into a saucepan, add sugar and salt, and heat over medium heat until the milk begins to bubble. Then remove the saucepan from the heat. Add olive oil and the potato puree to the saucepan, and mix thoroughly using a mixer. Once the mixture has cooled and become warm, add the yeast, 2 cups of flour, and mix with the mixer at medium speed for 4 minutes.
- 2
Step 2
2. Replace the mixer attachment with a dough hook, add the remaining flour, and knead the dough at medium speed for 8 minutes until you get a loose and slightly sticky dough.
- 3
Step 3
3. Place the dough in a bowl previously greased with olive oil, cover with plastic wrap, and let rise for at least 2 hours, preferably overnight.
- 4
Step 4
4. The dough should at least double in size.
- 5
Step 5
5. Remove the film from the dough, press it with your hand to slightly flatten it.
- 6
Step 6
6. Place the dough on a flat surface lightly dusted with flour and knead a few times, then cut the dough into two pieces.
- 7
Step 7
7. Take two deep baking dishes of the appropriate size, grease them with olive oil, place the dough inside, cover the dishes with plastic wrap, and set aside for at least 45 minutes.
- 8
Step 8
8. After the dough has rested, it should rise and at least double in size.
- 9
Step 9
9. After the dough has risen, remove the films and place the molds in a preheated oven at 175 degrees and bake for 35 minutes, until the crust becomes golden brown.
- 10
Step 10
10. After cooking, remove the still-warm bread from the mold using a knife, slice it, and serve.