Buckwheat Flour Bread
Description
There is nothing better than the smell of fresh homemade bread. This bread is perfect both for morning sandwiches and for first courses at lunch. This bread will leave no one indifferent! Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in warm water with sugar and let it stand for about 10 minutes.
- 2
Step 2
Add vegetable oil, salt, and buckwheat flour. Then, gradually add wheat flour and knead the dough.
- 3
Step 3
Place the finished dough in a warm place and let it rise for about an hour.
- 4
Step 4
Then roll out the dough into a sheet and roll it up into a log.
- 5
Step 5
Make cuts and fold the edges. Grease the bread itself and the pan in which it will be baked with butter. Let it rise for another 30 minutes and place it in the oven at 180 °C for 40 minutes.
- 6
Step 6
Cool the finished bread on a towel.