Whole grain flour bread with seeds
Description
The recipe won't take much time. The bread turns out large, with a rich seed flavor. It is very hearty and tasty. By changing the mix of seeds, you will get a new bread flavor each time. Get creative. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep bowl, combine warm water, salt, sugar, and yeast. Stir.
- 3
Step 3
Add all the flour. Mix.
- 4
Step 4
Add butter and seeds. Knead the dough by hand.
- 5
Step 5
The finished dough should be soft, not sticking to the hands. Shape it into a ball and transfer it to a bowl. Cover with plastic wrap and leave in a warm place for 1 hour 15 minutes.
- 6
Step 6
After the time has passed, the dough will noticeably increase and seem to start sagging downwards. This indicates that the dough has over‑proofed.
- 7
Step 7
Take the pan in which you will bake the bread. Grease it with vegetable oil and sprinkle with seeds. Choose the amount at your discretion. You can skip this step.
- 8
Step 8
Give the dough a quick knead. Place it in the pan. Make diagonal cuts. Let it rest for half an hour, covered with a towel.
- 9
Step 9
After the specified time, the dough will increase in volume. Brush the top of the future bread with milk or egg yolk and sprinkle with seeds. Place it to bake in a preheated oven at 180 °C for 35–40 minutes.
- 10
Step 10
After the time is up, remove the baked bread from the oven. Transfer it to a board and let it cool well.
- 11
Step 11
The pastry is ready. Serve with tea.