Whole grain flour bread without yeast
Description
Let's prepare yeast-free whole wheat bread at home. Mix ground oatmeal, whole wheat flour, and baking powder. Add whey with sugar and salt. Knead the dough by hand. Grease a baking tray with vegetable oil, shape the bread on it, and bake in the oven for 25 minutes at 220 degrees. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix sugar and salt in a glass of buttermilk. Grind the oat flakes in a coffee grinder or using a blender. Then mix the flakes with baking powder and wheat flour. Make a depression in the center.
- 2
Step 2
Pour in the whey and also add 1 tablespoon of vegetable oil. Mix the dough.
- 3
Step 3
The dough should be kneaded until smooth.
- 4
Step 4
Preheat the oven. Place the dough onto a baking sheet greased with vegetable oil. Shape it into a loaf or bread roll. Make several slashes with a knife. Bake the bread in the oven for 25 minutes at 220 degrees.
- 5
Step 5
We place the baked bread on a cooling rack to cool.