Whole grain flour bread
Description
Below I will tell you in more detail. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, mix both types of flour, salt, sugar, and dry yeast. Then gradually start adding warm water and stir. There's no need to knead for a long time—just mix until all ingredients are combined. Cover the bowl with plastic wrap and let it sit at room temperature for 12–14 hours.
- 3
Step 3
After the specified time, the dough will have increased in size by 2-3 times. Carefully transfer the dough onto a floured board using a silicone spatula. Stretch it into a rectangle, then fold the edges inward like an envelope.
- 4
Step 4
Turn the dough seam-side down and place it on parchment paper sprinkled with oat flakes. Cover with a clean kitchen towel and let rise for 30 minutes. Meanwhile, preheat the oven to maximum temperature (in my case, 250°C), and place a heat-resistant baking dish with its lid inside to heat for 30 minutes.
- 5
Step 5
Carefully remove the hot baking pan. Transfer the dough into it.
- 6
Step 6
Cover with a lid. Bake the bread in the oven at 220 degrees for 30-35 minutes, then remove the lid and bake for another 10-15 minutes to form a crispy crust.
- 7
Step 7
The whole grain bread is ready, enjoy your meal!