Whole wheat bread
Description
The recipe won't take much time. Homemade bread will delight anyone! Whole wheat bread is very easy to prepare. You'll just need a good mixer or food processor and a couple of hours. Make the dough, wait for it to rise, and bake. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour water, vegetable oil, sugar, salt, and honey into a large bowl. Mix well. Add two cups of flour, mix, then add the yeast. Add another 4 cups of flour and mix thoroughly using a mixer or food processor until smooth.
- 2
Step 2
2. We have one cup of flour left. If the dough does not stick to the sides of the bowl, do not add any more flour. If it does stick, add flour a little at a time, continuing to stir. Do not exceed the limit of 7 cups. Cover the finished dough with a towel and let it sit for 40 minutes. Then knead it again and divide it into two parts.
- 3
Step 3
3. On a floured surface, shape the pieces of dough into small balls. Place the dough into greased molds, filling them halfway. The molds can also be dusted with flour in addition to greasing with oil. Let the dough rest in the molds for 40 minutes. It will nearly double in size.
- 4
Step 4
4. Bake the bread in a preheated oven at 180 degrees Celsius for 36 minutes. Place both pans in the oven at the same time. Remove the baked bread from the pans and cool on a wire rack. When the bread becomes warm, you can wrap it in foil and leave it until completely cooled.
- 5
Step 5
5. Do not store whole wheat bread in the refrigerator. I recommend eating it within a week.