Whole grain bread

Description

Homemade baked goods for tea. You can make this bread in a bread machine, but I'll tell you how. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, then add the salt and mix.

2. 2

   Step 2

   Add instant dry yeast and mix, then add sugar, butter, kefir, and mix.

3. 3

   Step 3

   Gradually add water a little at a time and knead the dough; it should turn out slightly sticky.

4. 4

   Step 4

   Brush the dough with water, cover with a towel, and let it rest in the bowl for 30–35 minutes. Then punch it down, transfer to a baking pan, and let it rise for another 40–45 minutes.

5. 5

   Step 5

   Meanwhile, preheat the oven to 220 degrees, place the pan in the oven and bake for about 25-30 minutes. If the bread darkens too much, cover it with a damp paper (parchment paper).

6. 6

   Step 6

   Remove the bread from the oven and place it on a cooling rack to cool.