Irish bread
Description
Delicious baked goods for the whole family. Homemade Irish bread recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Preheat the oven to 200 °C. In a bowl, mix flour, flakes, salt, oil, and baking soda.
- 2
Step 2
Add the milk and knead the dough. Then shape a round pancake 20 cm in diameter.
- 3
Step 3
Sprinkle the baking sheet lightly with flour, or line it with parchment paper. Lay out the blin/pancake. Make a few shallow cuts and place it in the oven for 35 minutes. Once done, remove, cover with a towel, let it cool slightly, and serve warm to the table. Wait - "протвиень" is likely typo for "противень" (baking sheet/tray). "блин" - in English culinary context often "blin" or "Russian pancake" I'll simplify: remove "to the table" as redundant or keep - "serve warm" is enough. Russian: подать к столу тёплым = serve warm (to the table) Final: Lightly flour the baking sheet, or cover it with parchment paper. Arrange the pancake. Make a few shallow cuts and bake in the oven for 35 minutes. When cooked, remove, cover with a towel, let cool slightly, and serve warm. Using "protven" typo - Baking sheet/tray works. Lightly dust the baking sheet with flour or line it with parchment paper. Lay out the pancake. Score it lightly and bake in the oven for 35 minutes. When ready, remove, cover with a towel, let it cool briefly, and serve warm.