Indian bread
Description
This bread can be served on its own, drizzled with honey and sprinkled with a mixture of sugar and cinnamon, or used for making tacos with beef and other fillings. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix flour, baking powder, and salt together in a bowl. Gradually add milk, stirring with a fork.
- 2
Step 2
2. Add enough water (from 1/4 to 1/2 cup) to form a smooth batter. Cover the bowl with a clean kitchen towel and let the batter rest for 35 to 45 minutes.
- 3
Step 3
3. Place vegetable fat in a large skillet and melt until a layer of fat about 2.5-5 cm in height is formed.
- 4
Step 4
4. Pinch off a piece of dough, place it on a clean work surface, and shape it into a circle 10-17 cm in diameter. You can also make one large bread if you prefer.
- 5
Step 5
5. Place the bread in the pan and fry on one side until golden, about 1 minute.
- 6
Step 6
6. Then carefully flip to the other side using tongs. Sear for another 30 to 45 seconds.
- 7
Step 7
7. Place the bread on a paper towel and let the grease drain off. Meanwhile, fry the remaining batter. Serve the bread warm.