Beer bread with cheese
Description
The recipe won't take much time. If you're looking for a new recipe for original bread, I suggest trying it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast in beer with sugar. Let it stand for 10 minutes, stirring well. Add sifted rye and wheat flour to the dissolved yeast.
- 2
Step 2
2. Knead the dough. Add salt, vegetable oil, and softened butter. Knead the dough again and leave it in a bowl, covered with plastic wrap, for 1 hour at room temperature.
- 3
Step 3
3. Prepare the filling: mix soft butter with grainy mustard and sweet paprika. Roll out the dough into a 50x30 cm rectangle and spread the filling over it. Cut the dough into five equal parts.
- 4
Step 4
4. Place grated cheese on the first strip and cover with the second strip. Put grated cheese on the second strip as well and cover with the third strip. Repeat with all the strips.
- 5
Step 5
5. Cut the dough into four equal parts and place them vertically into a greased baking pan. Cover the bread with plastic wrap and let it rest for 60 minutes. Bake the bread in a preheated oven at 220 degrees Celsius for 10 minutes. Reduce the temperature to 200 degrees and continue baking for another 40 minutes. To prevent the top from burning, you can cover the bread with foil.