
Bread
Description
Homemade baked goods for tea. A soft flatbread made from wheat flour with olive oil and spices turns out soft, fragrant, with a crispy crust and airy crumb. This bread can be torn by hand, is convenient to take on a picnic or to work, and can be served with tea or coffee.
Instructions
- 1
Step 1

1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for three minutes.
- 2
Step 2

2. Add salt, flour, and a tablespoon of oil to the same container with the yeast. Mix the dough using a mixer.
- 3
Step 3

3. After kneading the dough, add another tablespoon of oil and knead until elastic.
- 4
Step 4

4. Let the dough rise in a warm place for 1 hour.
- 5
Step 5

5. Place the dough on a baking sheet and drizzle it with a spoonful of olive oil.
- 6
Step 6

6. Use your fingers to make indentations in the dough.
- 7
Step 7

7. Sprinkle the dough with rosemary. Let the dough rest in a warm place for another 45 minutes.
- 8
Step 8

8. Bake the bread in a preheated oven at 200 degrees for 15 minutes. Let the bread cool completely after baking. Enjoy!