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Bread
Baked goods

Bread

240 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. A soft flatbread made from wheat flour with olive oil and spices turns out soft, fragrant, with a crispy crust and airy crumb. This bread can be torn by hand, is convenient to take on a picnic or to work, and can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for three minutes.

  2. 2

    Step 2

    Step 2

    2. Add salt, flour, and a tablespoon of oil to the same container with the yeast. Mix the dough using a mixer.

  3. 3

    Step 3

    Step 3

    3. After kneading the dough, add another tablespoon of oil and knead until elastic.

  4. 4

    Step 4

    Step 4

    4. Let the dough rise in a warm place for 1 hour.

  5. 5

    Step 5

    Step 5

    5. Place the dough on a baking sheet and drizzle it with a spoonful of olive oil.

  6. 6

    Step 6

    Step 6

    6. Use your fingers to make indentations in the dough.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the dough with rosemary. Let the dough rest in a warm place for another 45 minutes.

  8. 8

    Step 8

    Step 8

    8. Bake the bread in a preheated oven at 200 degrees for 15 minutes. Let the bread cool completely after baking. Enjoy!