Yeast bread (the simplest recipe)

Description

The recipe won't take much time. This bread is perfect for morning sandwiches with butter and cheese, and also pairs wonderfully with soups. It's important to let the bread rest and cool down after taking it out of the oven. This way, it will be even more aromatic and delicious. You can brush the crust with water to make it softer. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   We will start preparing the yeast bread by preparing the yeast. To do this, pour warm milk over the yeast and add sugar. Set aside in a warm place for 20 minutes.

2. 2

   Step 2

   Meanwhile, it is recommended to sift the flour through a sieve. Melt the butter in the microwave, and in a separate container, thoroughly beat the eggs with salt.

3. 3

   Step 3

   Now we need to mix all the ingredients. For this, add the yeast milk, melted butter, and warm milk to the mixer bowl. Beat thoroughly with a mixer. Gradually, in small portions, add the sifted flour, constantly stirring.

4. 4

   Step 4

   The dough should be quite thick. It needs to be kneaded, then placed in a bowl and set aside in a warm place, covered with a towel. This will take about an hour. The dough will double in size. When this happens, the dough should be punched down with hands and left for another hour.

5. 5

   Step 5

   Meanwhile, preheat the oven to 220 degrees and line a baking sheet with parchment paper. Take out the dough, knead it briefly, and shape it into a loaf. Dust it with flour and make slashes on the surface. Cover with a towel and let it rise for 30 minutes.

6. 6

   Step 6

   Next, transfer it to a baking sheet and bake at 220 degrees for 10 minutes, then reduce the temperature to 200 and bake the bread for 35 minutes.