Homemade Bread (the most delicious recipe)

Description

Homemade baked goods for tea. As a result, you'll get a crispy, aromatic homemade bread. It should be served warm, preferably with soups or first courses. Don't doubt it—this bread will be eaten quickly, as no one can resist a fresh slice of just-baked bread. This recipe is quite simple to make and doesn't require purchasing a special bread machine. Thanks to dry yeast, the bread rises well and acquires an amazing flavor. Besides, you'll save time, as bread bakes much faster in the oven than in any bread machine. Serve it warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a separate container, pour the contents of the dry yeast packet and add warm water.

2. 2

   Step 2

   Next, add sugar, salt, and sifted flour—just as much as the dough can absorb. Mix thoroughly until the dough no longer sticks to your hands. Add water or flour as needed.

3. 3

   Step 3

   Set aside the dough, covering it with a towel, and let it rise for 30 minutes.

4. 4

   Step 4

   Meanwhile, preheat the oven to 180 degrees. Sprinkle a little flour onto a baking sheet and prepare a round baking pan.

5. 5

   Step 5

   When the dough has risen, shape it into a round loaf and bake for 45 minutes. Once the bread is done, brush the top with water to soften the crust, and let it rest. The bread is ready.