Bread for bread machine

Description

Homemade baked goods for tea. Many people make the same mistake: they don't heat the water to the required temperature, instead using water that's either too cold or too hot. It turns out this is a very important step. I bake bread not only from wheat flour but also with the addition of oat and soy flour. This bread turns out incredibly tasty and can be used for sandwiches or served alongside any other dishes. Serve it warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place the yeast at the bottom of the bread machine, add sugar, and pour in the water (water temperature should be 32-37 degrees). Mix and let it stand for 15 minutes to allow the reaction to begin.

2. 2

   Step 2

   In a separate bowl, mix all the remaining ingredients except the olive oil.

3. 3

   Step 3

   Pour the olive oil into the bread machine pan, then add the mixed dry ingredients.

4. 4

   Step 4

   Turn on the "Basic Cycle" and set the time to 4 hours. Cook until the program ends.

5. 5

   Step 5

   Open the bread maker's container, remove the bread and place it on a rack to cool, then slice into pieces.