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Bread for diabetics in a bread machine
Baked goods

Bread for diabetics in a bread machine

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. When mixing, be sure that the dough comes together into a soft lump. If the dough crumbles, add a few drops of warm water and as soon as the dough reaches the right consistency, close the bread machine lid. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into the bread machine’s bucket, crumble the yeast. Add salt, fructose.

  3. 3

    Step 3

    Step 3

    Add flour, bran. Set the mode to "Main". Time: 3 hours 40 minutes.

  4. 4

    Step 4

    Step 4

    During kneading, add vegetable oil. As soon as the dough comes together into a ball, close the bread machine lid and do not open it until the process is finished.

  5. 5

    Step 5

    Step 5

    After the process is finished, remove the ready bread. Wrap it in a towel and let it rest for 5–6 hours.

  6. 6

    Step 6

    Step 6

    The bread is ready.