Rustic bread made with three types of flour
Description
Homemade baked goods for tea. You can bake bread in the oven or use a bread machine. My recipe is for the oven, so it's accessible to everyone. The result is soft and aromatic bread. It can be sliced for sandwiches with butter and caviar, or served alongside soups and main dishes. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Heat the water, but do not bring it to a boil. Dissolve the yeast in it, add a couple of tablespoons of wheat flour and the flakes. Set the bowl aside for 15–20 minutes to activate the yeast.
- 2
Step 2
2. After the required time, add all three types of flour and salt, and knead until you get a soft, smooth dough (this will take about 10 minutes by hand).
- 3
Step 3
3. Cover the dough with a towel and let it rise at room temperature for 60-120 minutes, until it has doubled in size.
- 4
Step 4
4. Divide the dough into 2 parts and shape each into an elongated loaf, more like a baguette. Make several slashes along the length and let the loaves rest for another half hour.
- 5
Step 5
5. Bake the bread in a preheated oven at 180 degrees for 35-45 minutes.
- 6
Step 6
6. Remove the bread, let it rest for a few minutes, then slice and enjoy.