Chabatta bread in a bread maker
Description
Homemade baked goods for tea. Thanks to modern kitchen appliances such as a bread maker or a multicooker, it's possible to make real delicacies at home. If earlier baking ciabatta required considerable effort, now you just need to put all the ingredients into the bread maker and set the right mode. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Measure the required amount of all ingredients, sift the flour several times to achieve a fluffy bread texture.
- 2
Step 2
2. I use olive oil not for the dough, but to grease the bread machine pan. I heat the water to 30 degrees and pour it into the pan, add salt, then add wheat and rye flour, followed by the yeast.
- 3
Step 3
3. My machine doesn't have a special program, so I select any setting with a long kneading cycle followed by baking (I use the French bread setting, which takes about 4 hours). After the first hour, I open the lid and check the consistency.
- 4
Step 4
4. Close the lid and cook until the program ends. When finished, do not open the lid immediately; instead, turn off the bread machine and leave the bread inside for 30 minutes to dry slightly. Remove the bread, cool it on a wire rack, and serve.