Baked goods
Lentil bread
180 min4 serv.21 февр. 2026 г.
Description
Baking is simple and quick. The finished bread has a beautiful yellow color with a tender crumb. Serve it at lunch with first courses or make sandwiches for breakfast. Very tasty and delicate. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Cover the lentils with water, bring to a boil, and simmer for 10-15 minutes.
- 2
Step 2
Then puree the entire mixture with a blender.
- 3
Step 3
Place the lentils in the bread machine, it should be 300 g; if there isn’t enough, add water. Add salt and sugar.
- 4
Step 4
Pour in the required amount of flour, add the vegetable oil, water, and yeast. Turn on the main bread‑baking program; for me it lasts 2 hours and 50 minutes.
- 5
Step 5
Cool the finished bread on a towel.