Borodinsky bread in the oven

Description

Perfectly pairs with tea and coffee. Borodinsky bread has its own history: it was first baked as a tribute to one of the defenders of the Russian Empire. The bread's color symbolized sorrow, and the coriander represented cannon shot. It is believed that the bread was first baked at a monastery built by the defender's wife after his death in the Battle of Borodino. Hence the name. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Dissolve the yeast in a small amount of warm water and let it activate for 15 minutes.

2. 2

   Step 2

   Add flour, malt, and the remaining water to the yeast.

3. 3

   Step 3

   Knead the dough for about 10 minutes until it becomes completely smooth.

4. 4

   Step 4

   Add salt, cumin, and coriander.

5. 5

   Step 5

   Dust with flour and let rise for 1.5–2 hours.

6. 6

   Step 6

   Shape the dough into two loaves of any form you like, and place them on parchment paper.

7. 7

   Step 7

   Place in the oven and bake for 15 minutes at 200 degrees, then for another 30 minutes at 170 degrees.

8. 8

   Step 8

   Remove from the oven and place on a clean towel.