Bread without salt
Description
The recipe won't take much time. The bread made with this recipe turns out very tasty, with a crunchy, golden crust and a tender crumb inside. Sesame seeds and lemon juice give it a special flavor that will undoubtedly make you forget the lack of salt here. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine warm water, yeast, lemon juice, vegetable oil, and sugar. Mix well.
- 3
Step 3
Add sesame seeds.
- 4
Step 4
Then add the sifted flour.
- 5
Step 5
First, mix everything with a spoon.
- 6
Step 6
Then continue kneading by hand.
- 7
Step 7
If you are using a special bread pan, transfer the dough there. I make a round loaf, so I simply transfer it onto a baking sheet lined with parchment.
- 8
Step 8
Cover the dough with a clean towel and let it rest in a warm place for about 1 hour. During this time, the bread should rise significantly in size. Bake in the oven at 220‑230 °C until a golden crust forms.
- 9
Step 9
Cool the finished bread on a rack.
- 10
Step 10
Ready. Serve at the table.