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Gluten-free bread
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Gluten-free bread

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I will give a step-by-step description, It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix all types of flour with a whisk in a separate bowl.

  3. 3

    Step 3

    Step 3

    Add ground flaxseed, sugar, salt, yeast, and gum. Mix again.

  4. 4

    Step 4

    Step 4

    Mix the water with the oil separately.

  5. 5

    Step 5

    Step 5

    Mix the dry ingredients with the wet ones. Knead the dough.

  6. 6

    Step 6

    Step 6

    With wet hands, gather the dough, transfer it to a well‑greased pan. Cover with plastic wrap and let it rise for about 1 hour. The dough should double in size.

  7. 7

    Step 7

    Step 7

    Sprinkle the bread with sesame seeds and other seeds. Bake the bread in a preheated oven at 190 °C for about 60 minutes. Check doneness with a wooden skewer. When piercing the bread, it should remain dry.

  8. 8

    Step 8

    Step 8

    Let the finished bread cool in the turned‑off oven.

  9. 9

    Step 9

    Step 9

    Gluten-free bread is ready.