Yeast-free bread in the oven
Description
Homemade baked goods for tea. I suggest making a very tasty bread in the oven: with a crispy crust and soft, airy crumb. You can sprinkle the bread not only with coarse salt, but also with caraway seeds. Give it a try! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour into a large bowl or pot, mix with baking powder and fine salt. Pour in the olive oil and gradually add warm water, stirring constantly.
- 2
Step 2
2. First, mix the dough with a wooden spoon until it comes together into a single mass.
- 3
Step 3
3. Then knead the dough by hand.
- 4
Step 4
4. Grease the baking pan with vegetable oil and place the dough in it.
- 5
Step 5
5. Sprinkle the bread with coarse sea salt, cover with foil, and place in a preheated oven at 180 degrees for 20 minutes.
- 6
Step 6
6. Remove the bread from the oven and open the foil, bake for another 30 minutes.
- 7
Step 7
7. Let the finished bread cool slightly and enjoy. Bon appétit!