White fluffy bread
Description
The recipe won't take much time. 1. The ingredients are calculated for a 900‑gram loaf. Sift the flour beforehand. Chill the whey in the refrigerator. 2. Pour the whey into the container, sprinkle with yeast and sugar. The better the yeast and sugar come into contact, the fluffier the bread will be. 3. Add salt, butter, pour in the flour and immediately place it in the bread machine (the delayed‑baking mode is convenient, but it won't produce as good a loaf as the one that starts kneading right away). 3. Select the “Bread” program, which is set for 3–3.5 hours, specify 900 g weight, and preferably choose a light crust. Turn it on and leave the bread machine in silence and peace for the whole baking time – the dough dislikes noise, drafts, and hustle. Remove the tall, aromatic loaf that simply melts in the mouth. Serve warm or cooled. Perfect with tea.