Kefir bread
Description
The recipe won’t take much time. Bazlama is very easy to make from the simplest ingredients—you’ll only need a few. When kneading the dough, remember that wheat flour varies in gluten content. For 250 ml of kefir, some people will need 300 grams of flour, others more. The dough shouldn’t be too stiff. If it sticks to your hands, rub your hands with vegetable oil or dust the work surface with flour. The number of flatbreads depends on your pan diameter. Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making Bazlama bread.
- 2
Step 2
Pour kefir into a bowl.
- 3
Step 3
Add salt and baking soda.
- 4
Step 4
Pour sifted flour into a bowl.
- 5
Step 5
Knead a stiff but sufficiently elastic dough. It may stick slightly to your hands. That’s normal. Let the dough rest for 10–15 minutes in the cold.
- 6
Step 6
Divide the dough into 4–5 pieces.
- 7
Step 7
Roll out each piece of dough into a thin round pancake.
- 8
Step 8
Prick the dough with a fork.
- 9
Step 9
Place the dough on a hot, dry frying pan.
- 10
Step 10
Fry the flatbread on both sides until golden brown.
- 11
Step 11
“Bazlama” kefir bread is ready. Brush the warm flatbreads with butter and serve.