Bread

Description

Homemade baked treat for tea. Roll out the dough into a 12x15 inch rectangle. Brush the dough with olive oil using a pastry brush. Layer pepperoni, shredded mozzarella cheese, olives, and Italian seasonings on top. Tightly roll up the edges along the long sides of the dough rectangle. Sprinkle a baking sheet with cornmeal and place the loaf onto it. Cover with plastic wrap and let rise for 15 minutes. Remove the plastic wrap. Sprinkle the top of the loaf with grated Parmesan cheese and a pinch of seasoning. Bake in the oven at 180°C (350°F) for 30 minutes, until golden brown and crispy. Serve warm or cooled. Perfect with tea.

Instructions