Adzimka Bread
Description
The recipe won't take much time. Despite its name, homemade "Adzimka" bread is more than just dough. The most popular filling made of onion and potato is used here, but you can experiment by adding mushrooms or other vegetables, for example. This is a fantastic baked treat for the whole family—definitely worth trying. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. The recipe for "Adzimka" bread uses a regular yeast pizza dough. Dissolve sugar and yeast in warm water. Meanwhile, sift flour with salt into a deep bowl. Make a well in the center and pour in the water. Add olive oil and knead the dough thoroughly. Leave it in a warm place, covered with a towel.
- 2
Step 2
2. While the dough is rising, boil the potatoes in salted water, then mash them into a puree. Add a pinch of pepper and about half of the grated cheese. Mix everything thoroughly.
- 3
Step 3
3. Roll out the dough on a floured surface. Place the dough into a heatproof baking dish and bake in a preheated oven at 180 degrees for 10 minutes.
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Step 4
4. Meanwhile, melt the butter and mix it with the minced garlic. Brush the hot dough with the butter mixture while it's still warm. Add aromatic spices to taste, if desired.
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Step 5
5. Spread the potatoes in an even layer. Slice the onion thinly and place it on top.
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Step 6
6. Sprinkle with the remaining grated cheese and place the dish in the oven.
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Step 7
7. Bake the "Adzimka" bread at home for about 15-20 minutes, until the cheese melts and a delicious golden crust forms.