Bread-pizza
Description
The baking is simple and quick. If you've ever baked bread before, making this bread-pizza will be no trouble at all. All you need to do is add some chopped sweet pepper, cheese, and salami into the dough. It's precisely these ingredients that make the baked good taste and smell just like real pizza. Don't skimp on the filling—feel free to use even slightly more than the recipe calls for. I recommend using salami specifically, as it gives the bread an incredible aroma. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Mix sugar, yeast, 100 ml of warm water, and a few tablespoons of flour until smooth. This will be the starter. Let it sit in a warm place for 15 minutes.
- 2
Step 2
2. Meanwhile, prepare the filling: cut the salami, sweet pepper, and hard cheese into small cubes. Mix the leaven with the remaining water, almost all of the remaining flour, and a pinch of salt.
- 3
Step 3
3. Mix the dough with a spoon, add all the filling and mix again. Place the remaining flour on the table, put the dough on top, and sprinkle it with flour. Knead with your hands until you get a soft, elastic dough.
- 4
Step 4
4. At the end, when the dough hardly sticks to your hands, moisten your hands with vegetable oil. Knead the dough again. Cover it with a bowl and let it rise in a warm place for 90 minutes.
- 5
Step 5
5. You can let the dough rise in a multicooker using the "Dough Rising" setting for 1 hour. Bake the bread in a preheated oven at 180 degrees for 40–45 minutes, or in the multicooker using the "Baking" setting for 1 hour.
- 6
Step 6
6. Let the bread cool completely.