Bread-dumplings
Description
The recipe won't take much time. In this recipe, you will learn. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve sugar and fresh yeast in warm water, add olive oil and mix. Combine sifted flour with salt and mix with the liquid ingredients.
- 2
Step 2
2. Knead an elastic dough, cover it with plastic wrap, and let it rest at room temperature for 30 minutes. Mix the filling with finely chopped onion, grated hard cheese, olives, and chopped herbs.
- 3
Step 3
3. Salt and pepper to taste. Divide the dough into two parts, roll out into a 2-3 mm thick sheet, and cut into squares. Place a tablespoon of filling in the center of each square and shape into "dumplings".
- 4
Step 4
4. Place them on a baking sheet lined with parchment paper, brush with olive oil, and bake in a preheated oven at 190 degrees for 30 minutes.