Bread
Description
Perfectly suitable for tea and coffee. I'll tell you, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the flour into a deep bowl.
- 2
Step 2
Dissolve the yeast and sugar in warm water, and let it sit until a foamy layer forms on top. Add flour and salt, mix well. Pour in the vegetable oil and knead the dough until it no longer sticks to your hands. Knead the dough for at least 5 minutes. Place it in a bowl greased with vegetable oil, cover with a cotton cloth, and let it rise in a warm place for 50 minutes.
- 3
Step 3
Knead the dough, shape it into a ball, and place it into a bread pan greased with vegetable oil. Let it rise in a warm place for half an hour.
- 4
Step 4
Preheat the oven to 200 °C. Bake the bread for 50–60 minutes. Adjust the time according to your oven.
- 5
Step 5
Let the bread cool completely on a rack, covering it with a cotton cloth.