potato
Description
The dish is prepared without unnecessary complications. Fried potatoes are a simple yet universally loved dish. And if you fry potatoes with mushrooms, it becomes absolutely delicious :) But sometimes you might not have mushrooms or perhaps you can't eat them. In that case, you must definitely write down this simple recipe for clever potatoes. There are no mushrooms in the dish, yet you'll taste them. How is that possible? Read the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Potatoes need to be peeled and cut into strips.
- 2
Step 2
2. Peel the eggplant and cut into small pieces.
- 3
Step 3
3. Heat vegetable oil in a skillet and place the sliced eggplants in a single layer. Fry until golden brown. Then transfer to a plate.
- 4
Step 4
4. Grate the garlic on a fine grater, and slice the onion into half-rings.
- 5
Step 5
5. In the same skillet where the eggplant was fried, add the potatoes and onion. Fry until the potatoes are cooked through.
- 6
Step 6
6. While the potatoes are frying, you can finely chop the dill.
- 7
Step 7
7. Add the fried eggplants, salt, pepper, dill, and garlic to the cooked potatoes. Mix well, remove from heat, and cover with a lid. Let the clever potato dish sit for about 10 minutes, then serve.