Dumplings (Khinkali) in a multicooker
Description
Recently, with the appearance of ready-made frozen khinkali in stores, this dish has gained widespread popularity, especially among men. But how to cook it—that's a different story, as there are quite a few methods. I'll tell you how to make khinkali in a multicooker. Basically, it's not complicated at all, but you do need to know a couple of nuances, otherwise you might end up spoiling the dish. In particular, the steaming rack must be greased with oil. Otherwise, everything is very simple, and you'll easily make khinkali at home using a multicooker.
Instructions
- 1
Step 1
First, pour half a liter of water into the multicooker bowl, select the "Steaming" mode, and set the time for 30 minutes. Grease the steaming container with vegetable oil, place it into the multicooker, arrange the dumplings on it with space between each, and close the lid.
- 2
Step 2
When the khinkali are ready, the multicooker will emit a sound signal, which means you can open the lid.
- 3
Step 3
Place the ready dumplings on a plate and serve with your favorite sauce. Enjoy your meal!