Turkey dumplings
Description
The dish is prepared without unnecessary complications. Turkey dumplings are no more difficult to make than pelmeni or manty. The fun folding process will surely appeal to children as well. Ready dumplings are traditionally served with black pepper. They are eaten by hand, holding them by the tail. The tail is not eaten. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the dough. In a bowl, mix water, egg, and salt.
- 3
Step 3
Add 2/3 of the specified amount of flour.
- 4
Step 4
Start mixing the dough with a fork. When it becomes difficult to mix, knead with your hands.
- 5
Step 5
The finished dough should be soft, elastic, and pliable. Shape it into a ball, wrap it in a bag, and refrigerate for 30 minutes.
- 6
Step 6
While the dough is resting, prepare the filling. Pass the turkey, onion, and parsley through a meat grinder.
- 7
Step 7
Season the resulting mince with salt and spices to your taste.
- 8
Step 8
After the time has elapsed, remove the dough from the refrigerator. Cut off a small piece and roll it into a log. Cut the log into several pieces, each about 3-4 cm in size. Roll each piece into a flat round disc with a diameter of 9-11 cm.
- 9
Step 9
Place about one tablespoon of filling onto each flatbread.
- 10
Step 10
Form the hinkali. Gather the edges of the dough around the filling, making at least 10 pleats. Trim off the resulting tail or press it down with your thumb.
- 11
Step 11
Place the prepared dumplings on a board. You can boil them immediately in salted boiling water for 8–10 minutes after they float to the surface, or you can freeze them.
- 12
Step 12
Ready-made khinkali with stuffing are served with black pepper and sour cream.