Mushroom khinkali
Description
The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the onion into small cubes and sauté over medium heat until soft.
- 3
Step 3
Then add the mushrooms cut into small cubes. Fry until the liquid evaporates, then season with salt and pepper to taste.
- 4
Step 4
Sift the flour, sprinkle it with salt, then make a well in the center and pour in the ice water. Knead the dough thoroughly.
- 5
Step 5
Roll out the dough as thinly as possible and cut out circles.
- 6
Step 6
Place the filling in the center of the circles.
- 7
Step 7
Pinch the edges of the circles into pleats, firmly sealing the stem fold. Trim the tail if desired. Boil the hinkali in salted boiling water for 10–15 minutes.
- 8
Step 8
Mushroom dumplings are ready.