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Steamed hinkali
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Steamed hinkali

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Don't be lazy—try making it yourself. It's completely different from store-bought semi-processed foods. You'll get a genuine Georgian national dish. Be sure to write it down. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the greens and finely chop.

  2. 2

    Step 2

    Step 2

    Make the filling. Pass the meat through a meat grinder together with garlic and onion. Add herbs, salt, water, and pepper. Mix the filling thoroughly.

  3. 3

    Step 3

    Step 3

    Now prepare the dough. Mix the flour with water and half a teaspoon of salt.

  4. 4

    Step 4

    Step 4

    Then add the egg. Knead the dough.

  5. 5

    Step 5

    Step 5

    Divide the dough into equal pieces. Roll them out into 12 cm diameter flatbreads.

  6. 6

    Step 6

    Step 6

    Place the filling in the center. Shape the dough into dumplings by folding and twisting the edges toward the center.

  7. 7

    Step 7

    Step 7

    Set the multicooker to the "steaming" mode. Cook the dumplings until done.