Khinkal
Description
If you want to prepare a hearty dish, you will definitely enjoy khinkali. This is a perfect dish for a large group. The meat goes wonderfully with boiled dough pieces and sauces. To find out,
Instructions
- 1
Step 1
Trim the beef of membranes and tendons, wash under running water, and place the piece into a pot. Pour water over the meat and put on the stove. Cook the beef, salted beforehand, for two hours.
- 2
Step 2
Remove the beef from the broth using a slotted spoon, let it cool, then cut it into pieces. Leave the broth on the stove, as it will be needed later.
- 3
Step 3
Knead the dough. To do this, sift the flour into a bowl, add kefir and a little salt. Then knead an elastic dough that does not stick to your hands.
- 4
Step 4
Roll out the finished dough into a sheet about half a centimeter thick. Then cut it into triangular pieces.
- 5
Step 5
In the broth left over from the beef, cook pieces of dough. To do this, drop them into the boiling broth and cook until they float to the surface.
- 6
Step 6
Serve the meat with boiled pieces of dough on one plate, while hot. It is customary to serve it with sauces made from tomato paste and sour cream.