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Azerbaijani-style khingal
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Azerbaijani-style khingal

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare Azerbaijani-style khingal at home, cook all the ingredients separately, then mix them together. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough. Put the egg into a bowl, beat it, add flour, water, salt, and knead until you get a firm dough. Divide it into several pieces.

  2. 2

    Step 2

    Step 2

    Roll out the dough with a rolling pin into a pancake.

  3. 3

    Step 3

    Step 3

    Cut the dough into small diamonds and shape them into butterflies with your fingers.

  4. 4

    Step 4

    Step 4

    Fry the onion in vegetable oil until cooked.

  5. 5

    Step 5

    Step 5

    Fry the sliced meat in butter for 10-15 minutes. Generously add spices during cooking.

  6. 6

    Step 6

    Step 6

    Now mix everything together in one bowl and you get khinkal.