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Georgian khinkali
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Georgian khinkali

120 min4 serv.19 февр. 2026 г.

Description

The recipe for preparing Georgian khinkali is not the most difficult. First, you need to mince the lamb and add the other filling ingredients to it. Then, prepare a firm dough and, finally, wrap the filling in the dough. Cooking khinkali is the easiest step, no more complicated than boiling dumplings.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lamb in cold water. Cut into small pieces and pass through a meat grinder together with the onion. Add spices and salt to the lamb.

  2. 2

    Step 2

    Step 2

    Prepare the dough. Mix water and milk. Knead a firm dough from egg and flour, adding the mixture to it. When the dough is ready, let it rest for 20 minutes. Then tear it into small circles and roll them out with a rolling pin.

  3. 3

    Step 3

    Step 3

    Add broth and greens to the lamb, mix everything, and place it on a chin (filling) in the center of the dough pancake.

  4. 4

    Step 4

    Step 4

    Wrap the filling.

  5. 5

    Step 5

    Step 5

    You should end up with these mega-dumplings.

  6. 6

    Step 6

    Step 6

    Next is simple. You can either freeze the hinkali for later use or cook them immediately by boiling in a pot of water for 15-20 minutes.