Hibachi
Description
The recipe won't take much time. Hibachi is very simple and quick to prepare, despite the number of steps involved. The dish is delicious, nutritious, and healthy. There are many hibachi recipes. Mushrooms aren't always included, but sometimes bell pepper, garlic, or ginger are added. Serve hot.
Instructions
- 1
Step 1
Take all the ingredients for preparing hibachi.
- 2
Step 2
Cook the rice. To do this, rinse it. Boil water in a saucepan using a rice to water ratio of 1:2. Add the rice to the saucepan. Salt to taste and cook until done. Then drain the water.
- 3
Step 3
While the rice is cooking, prepare the vegetables. Finely chop the carrots and onion and place them in a frying pan with vegetable oil.
- 4
Step 4
Fry the onion with the carrot until soft.
- 5
Step 5
Clean the mushrooms, slice them, place in another pan, and add butter.
- 6
Step 6
Sauté the mushrooms in oil for 5-6 minutes.
- 7
Step 7
Cut the chicken fillet into small pieces.
- 8
Step 8
Quickly sauté in a pan for 6-7 minutes, stirring. Add the mushrooms and cook for another 3-4 minutes.
- 9
Step 9
Then pour the soy sauce into the mushrooms with chicken.
- 10
Step 10
Add the carrots and onions to the boiled rice and mix.
- 11
Step 11
Beat the eggs as for an omelet and pour onto a hot skillet with a small amount of oil. Cook an egg pancake.
- 12
Step 12
Roll the egg pancake into a roll and cut it into strips.
- 13
Step 13
Place boiled rice with carrots and onions, mushrooms with chicken, and egg pancakes into a frying pan or any other dish.
- 14
Step 14
Season with pepper to taste, add salt if needed. Add sesame seeds and mix.
- 15
Step 15
The delicious hibachi dish is ready. Serve it with fresh vegetables.