Hake in sour cream baked in the oven
Description
Baking hake in the oven with sour cream is a great option for preparing a delicious and light lunch or dinner. It's light not only in terms of preparation, but also easy on digestion. Plus, you don't need to stand by the stove to monitor the cooking process—just assemble everything in a baking dish and put it in the oven. How to cook hake in sour cream is described in detail in the step-by-step instructions.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Hake can be cut into slices whole (with bones), or you can prepare fillet.
- 3
Step 3
Cut the onion coarsely into half-rings.
- 4
Step 4
Place a piece of butter at the bottom of the baking dish, then pour in the vegetable oil.
- 5
Step 5
Place the hake in a baking dish, skin side down, and season with salt and pepper.
- 6
Step 6
Place the onion on the pollock.
- 7
Step 7
Add sour cream, sprinkle with herbs, and top with grated cheese.
- 8
Step 8
Cover the baking dish with foil or a lid, make several small holes in the foil with a toothpick to allow steam to escape, and bake in the oven at 180 degrees for 30 minutes. Then, remove the foil and continue baking for another 10–15 minutes until a golden crust forms.
- 9
Step 9
A golden cheesy crust has formed on top of the fish, with tender and delicious fish underneath. You can serve the hake as is, without any side dish, or with potatoes, rice, or a vegetable salad—whichever you prefer. The result is an excellent dish that's easy to prepare and digest, perfect for both lunch and dinner.