Hake in Lavash Baked in the Oven
Description
It's perfect for both special occasions and everyday meals. We'll make little baskets from lavash, filled with hake fillet, tomatoes, an egg-and-sour cream mixture, and cheese. Believe me, it's incredibly delicious! Save this recipe and cook with pleasure. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the hake, remove the backbone and skin. Cut the hake fillet into small pieces, season with salt and pepper to taste.
- 3
Step 3
In a bowl, beat several chicken eggs, sour cream, and a little mustard. Mix all the ingredients.
- 4
Step 4
Tear the lavash into small pieces and prepare a muffin tin. Shape the lavash into small baskets, as shown in the photo.
- 5
Step 5
Place a little chopped tomato and 3 pieces of hake in each lavash basket.
- 6
Step 6
Pour a tablespoon of the egg and sour cream mixture over the fish. Cut the hard cheese into slices and arrange it on top of all the components. Bake in the oven for 35 minutes at 180°C.
- 7
Step 7
After a while, serve the hake in lavash to the table.
- 8
Step 8
This is very tasty!
- 9
Step 9
Serve immediately or slightly chilled.