Hake in batter

Description

This simple battered pollock recipe will surprise you with its ease of preparation. Your guests will be amazed at the exquisite flavor an ordinary pollock can acquire, and they'll ask you to share the secrets of making battered pollock. Serve the fish with any side dish and tartar sauce.

Instructions

1. 1

   Step 1

   

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   Wash the hake fillet, cut into pieces, salt, and add the desired spices.

2. 2

   Step 2

   

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   Grate the cheese on a coarse grater and mix with the eggs.

3. 3

   Step 3

   

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   Place a frying pan with oil on the stove and wait for it to heat up. Coat the pieces of hake in flour.

4. 4

   Step 4

   

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   Dip the fish in flour, then into the batter, and place it in the pan to fry over medium heat.