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Hake baked in foil in the oven
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Hake baked in foil in the oven

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Hake is not a very fatty fish; if fried, it turns out rather dry. But when baked, it's a completely different story. To prepare hake in the oven wrapped in foil, I used several fish weighing over half a kilogram in total. I recommend using plenty of carrots and onions—they will soften the fish flavor. The fish should be baked at 180 degrees. Check out the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Grate the carrot.

  3. 3

    Step 3

    Step 3

    Sauté the onion and carrot with butter.

  4. 4

    Step 4

    Step 4

    Mix ketchup and mayonnaise.

  5. 5

    Step 5

    Step 5

    Rinse the fish, rub with spices, and place on foil.

  6. 6

    Step 6

    Step 6

    On top, place the fried vegetables.

  7. 7

    Step 7

    Step 7

    Pour with sauce. Place in a preheated oven for about 40 minutes. When the hake baked in foil is ready, serve it with potatoes, rice, or simply with vegetables.