Hake in the oven with potatoes
Description
I suggest you prepare a very tasty fish dish with potatoes under sour cream and cheese. Preparation will take you minimal time, while the main part will be handled by the oven. This recipe can easily be scaled up to make a large baking tray for a big group, perfect for a festive table or any other occasion. You can replace hake with any other boneless sea fish. Serve it with fresh vegetables or salads. In winter, canned vegetables will be an excellent choice.
Instructions
- 1
Step 1
Cut the hake fillet into portion pieces, season with salt and pepper, and drizzle with lemon juice. Mix and let marinate for some time.
- 2
Step 2
Slice the potatoes into thin rounds, add olive oil, salt, and pepper. Slice the onion into half-rings and add half of it to the potatoes, then mix.
- 3
Step 3
Finely chop parsley or dill, add to the potatoes, and mix.
- 4
Step 4
Evenly spread the potato with onion in a baking dish.
- 5
Step 5
Place the fish slices on top, skin side up. Arrange the remaining onion between the fish. Place small sprigs of fresh thyme on top.
- 6
Step 6
Mix the sour cream or cream with warm water and pour over the fish.
- 7
Step 7
Cover the pan with foil and place it in an oven preheated to 180 degrees. Bake for 40 minutes.
- 8
Step 8
After 40 minutes, remove the dish from the oven, take off the foil, sprinkle with cheese grated on a fine grater, and return to the oven until a golden crust forms.
- 9
Step 9
It will turn out so delicious!
- 10
Step 10
Serve at the table.