Hake stewed in soy sauce
Description
The recipe won't take much time. Hake stewed in soy sauce is a tender, juicy, and very delicious dish. It's simple and very quick to prepare. You don't need to add salt to the sauce, as soy sauce is quite salty. The dish tastes great both warm and cold. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking pollock in soy sauce.
- 2
Step 2
Clean the pollock, gut it, wash thoroughly, and cut into pieces.
- 3
Step 3
Prepare the sauce. Pour refined sunflower oil into a small bowl and add tomato paste.
- 4
Step 4
Add sugar.
- 5
Step 5
And ground black pepper.
- 6
Step 6
Mix these ingredients.
- 7
Step 7
Pour in the soy sauce.
- 8
Step 8
Mix everything well once again.
- 9
Step 9
Add starch.
- 10
Step 10
Pour in cold water and mix thoroughly to avoid lumps.
- 11
Step 11
Place the hake in a heavy-bottomed pot.
- 12
Step 12
Pour the soy sauce.
- 13
Step 13
Simmer the hake over low heat for 15-20 minutes, then turn off the heat.
- 14
Step 14
The cod stewed in soy sauce is ready. It can be served.