Baked pollock with cheese
Description
The dish is prepared without unnecessary complications. It's difficult to guess the exact cooking time. Monitor the baking process and adjust the cooking time accordingly. Choose a hard cheese with a mild aroma. Do not use aged cheese for baking. If the cheese is salty, season the fish only with pepper, without adding salt. The ready dish can be served at the table.
Instructions
- 1
Step 1
Thaw the fish, rinse it, and remove the fins.
- 2
Step 2
Line a baking sheet with parchment paper and place the sliced onion rings on it.
- 3
Step 3
Cut the pollock into portion pieces and place them on the onion.
- 4
Step 4
Season the fish with salt and pepper. Pour sunflower oil over it and place in the oven. Bake for about 15 minutes at 200 degrees.
- 5
Step 5
Grate the cheese. Open the oven and sprinkle the fish with cheese. Continue baking at 200 degrees for another 10 minutes.
- 6
Step 6
When a light crust forms on top, remove the fish from the oven and serve.