
Pollock with onion
Description
The recipe won't take much time. To make the onion really delicious, sauté it beforehand with the addition of sugar. Even kids will love this onion :) You can cook hake this way not only in the oven, as in this case, but also in a frying pan. Serve hot.
Instructions
- 1
Step 1

1. Wash the fish, clean it, and dry it.
- 2
Step 2

2. Peel a large or medium onion and slice it thinly into half-rings.
- 3
Step 3

3. Place in a frying pan with heated oil.
- 4
Step 4

4. While the onion is frying, you can cut the fish into small pieces.
- 5
Step 5

5. Salt it, and pepper a little.
- 6
Step 6

6. Place in a heatproof dish.
- 7
Step 7

7. When the onion starts to brown, add the sugar and continue frying, stirring.
- 8
Step 8

8. Place the caramelized onions and butter on the fish. Put the dish into the preheated oven at 200 degrees.
- 9
Step 9

9. Bake for about 20-30 minutes, depending on the size of the fish pieces.
- 10
Step 10

10. Serve the cooked hake with onions hot.