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Pollock with potatoes in a multicooker
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Pollock with potatoes in a multicooker

50 min4 serv.20 февр. 2026 г.

Description

Hake is an affordable and accessible fish that tastes delicious and appetizing when combined with potatoes. Today we'll be stewing fish with potatoes in a multicooker. In addition, we'll add onion to the fish—you can experiment with spices as well. Serve the fish and potatoes with fresh vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and dry them. Cut the potatoes into large pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and rinse it, then slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Take the pollock out of the freezer in advance. Cut the fish into small pieces.

  5. 5

    Step 5

    Step 5

    Transfer all prepared ingredients into the multicooker bowl. Pour in water and add spices, cook in "stewing" mode for 40 minutes.

  6. 6

    Step 6

    Step 6

    After some time, taste and serve the dish.

  7. 7

    Step 7

    Step 7

    Serve at the table.