Hake with mushrooms baked in the oven
Description
The dish is prepared without unnecessary complications. It's better to sauté the mushrooms together with onions before baking, as this will fully bring out their flavor. However, if desired, you can use raw mushrooms. The hake can be divided into long fillet halves or cut into small pieces. After layering, pour cream over the dish, resulting in a kind of casserole. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thaw the hake fish beforehand. Cut them in half lengthwise with a knife, carefully remove the backbone, trim off the fins and a small part of the tail. Cut the boneless fillets into small pieces.
- 3
Step 3
Grease a baking dish with vegetable oil, place the pieces of fish inside, season with coarse salt and ground pepper, and let marinate.
- 4
Step 4
Meanwhile, prepare the mushrooms. Peel the onion, dice it, and place it into a heated frying pan with a little oil added beforehand. Sauté the onion for 2 minutes until soft.
- 5
Step 5
Thoroughly wash the mushrooms, cut them into medium or large pieces, and add to the onions. Fry the mushrooms with the onions for 3 minutes, then season with salt at the end.
- 6
Step 6
Transfer the mushrooms from the frying pan to the heatproof dish with the fish, spreading them evenly.
- 7
Step 7
In a separate container, prepare the filling. Break an egg into it, add the cream, season with salt to taste, and mix thoroughly until smooth.
- 8
Step 8
Pour the cream into the dish with the fish and mushrooms.
- 9
Step 9
Preheat the oven to 180 degrees in advance, then place the pan with the contents inside. Bake the dish for 35 minutes, or until done.
- 10
Step 10
Serve the finished dish at the table.
- 11
Step 11
Can be served.