Hake under sauce
Description
The recipe won't take much time. Prepare all the ingredients. Peel the onion and garlic, and thoroughly rinse the fish and mushrooms. Then proceed with cooking. Serve hot.
Instructions
- 1
Step 1
We wash the pollock and cut it into portioned pieces.
- 2
Step 2
We cut the onion into quarters.
- 3
Step 3
Finely chop the garlic.
- 4
Step 4
Pour water into a saucepan and bring it to a boil. Add fish, allspice, onion, bay leaf, and salt to the water.
- 5
Step 5
Remove the fish from the broth and reduce the broth by half.
- 6
Step 6
In a frying pan (where you previously add two tablespoons of vegetable oil and one tablespoon of butter), sauté the onion until soft. Add the mushrooms and cook everything together.
- 7
Step 7
At the end of frying, add one tablespoon of flour. Fry it, then remove the pan from the heat.
- 8
Step 8
In a heavy-bottomed pot, pour one cup of reduced broth, one cup of sour cream, and one cup of heavy cream; bring to a boil. Place the fish and garlic into the sauce, bring to a boil again, season with salt to taste, and simmer over low heat for about 15 minutes, allowing the fish to absorb the sauce.
- 9
Step 9
You can serve the cooked pollock with sauce, for example, with herbs and potatoes. It can also be served without a side dish.